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Featured News

Super Bowl MVP Mahomes becomes a Whataburger franchisee

Patrick Mahomes is part of an investor-led franchise group that plans to grow the quick-service burger brand in Kansas and Missouri.

Operations

Chipotle is feeling a labor squeeze from workers exposed to COVID

The chain’s CEO said the fast casual is beginning see employees who cannot work because they are sick or have come in contact with the virus as cases surge around the country.

Financing

Another strong quarter bolsters Wendy’s ambitions

The chain raised its expectations for 2021 and beyond as breakfast, digital and average check continued to deliver results.

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Online ordering is having a good summer

Uber Eats, DoorDash and Olo rolled right along with the rest of the industry, but the latest COVID surge is adding an element of uncertainty.

Operations

How restaurants view vaccination mandates

A survey shows little support for the measures, largely because operators fear constant conflict with guests.

Recent Stories

The state liquor authority says it's already arranging meetings with suspected transgressors.

The company is delaying the opening of its offices by more than a month to give employees time to get the jab.

The online ordering company wants to turn more drive-thru transactions to digital ones, which it believes will make fast food even faster.

Podcasts

A Deeper Dive

"A Deeper Dive” is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

Buzzworthy Brands

Host Heather Lalley, Senior editor at RB, talks with the founders and CEOs of emerging brands to discuss their opportunities, challenges and strategic innovations. Look for a new episode released every other Tuesday.

Wie Ein Engel Mit Zerbroc

“Menu Feed” is a biweekly podcast hosted by Senior Editor Patricia Cobe that delves into menu development and food and drink trends through lively conversations with chefs and operators.

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Restaurant Business

Ghost kitchens and drive-thrus continued to be a plus during recent months.

Heeley had been the fast casual’s CMO and previously helmed the Veggie Grill chain.

Nontraditional locations offer franchisees lower operational costs and high traffic, said the CEO.

The chain is working with franchisee Border Foods on the new design that it said will be the fastest way to get its food.

-The requirement will be phased into place starting Aug. 20. Children under the vaccination age of 12 are exempted.

Places that mandate proof of inoculation from all dine-in guests and employees won't be obliged to reinstate a mask requirement.